About me

I started working as a pastry chef in 2017. Since then, I’ve had the chance to work in a Michelin-starred restaurant alongside wonderful chefs who taught me the importance of quality and harmony.

With every order, I aim to create the best. Not just good, not just something, but the best! That’s why I only take on a limited number of orders. Whether it’s a custom cake or one of my regular pastries, I put my whole heart into every piece.

If you’d like something that isn’t in the catalogue yet, feel free to email me at pogibakerydk@gmail.com.

CVR: 46160916